Our Menu

COOL OFF WITH ONE OF OUR REFRESHING COCKTAILS
Bloody Mary — $4.25
Old Fashion — $4.25
Long Island Iced Tea — $8.00

Wines
Largaria Pinot Grigio — $5.75
Warstiener German Beer — $3.95
Kendall-Jackson Cabernet Sauvignon — $6.75

Appetizers
Crock of French Onion Soup with Melted Mozzarella and Swiss — $5.95
Fried Green Tomato with Shrimp Vinnie — $5.95

Salad Special
Chef Salad Turkey, Ham, Cheddar Cheese, Mozzarella, Egg on Top a Bed of Fresh Lettuce — $10.95

Sandwich Specials
Bar-b-que beef on French Bread served with Potato Salad — $9.95

Entrees (All entrees are served with a house salad or soup)
Chicken Fricassee served with Steamed Rice — $8.95
Eggs Benedict served with Brabant Potatoes — $12.95
Broiled Redfish Topped with Shrimp Creole. Served with Seasoned Rice — $19.95
Veal Scampi with Shrimp and Cappelinni Pasta — $14.95
Shrimp and Oyster Linguini — $13.95
Paneed Veal with Spaghetti Marinara — $9.95

Dessert
Pumpkin Cheesecake — $4.00
Caramel Custard — $3.50

APPETIZERS
Fried Eggplant served with marinara sauce — $6.50
Fried Calamari served with marinara or honey mustard — $6.50
Spinach Artichoke Dip — $7.95

SANDWICHES - all sandwiches served with an order of French fries
Carving Board Club tender turkey breast, bacon, jack, lettuce, tomato, and mayo, served a side of honey mustard — $8.95
Honey Island Chicken grilled chicken breast basted in homemade honey BBQ dressed with bacon, jack, red onion, lettuce, tomato and mayo — $8.95

FROM THE GRILL
Entrees served with dinner salad, your choice of dressing, or a cup of soup of the day

8oz Filet Mignon — $18.50
Cut from the heart of the tenderloin, served with a stuffed potato

12oz Ribeye — $19.50
Richly marbled, served with a baked potato

To view our full menu, please click here.